History of Wine

The history of wine dates back over 8,000 years to the South Caucasus region, where the first evidence of fermented grapes was discovered. Ancient Egyptians used wine in religious rituals, while the Greeks and Romans elevated it to a centerpiece of social and ceremonial life.

In medieval Europe, wine became central to Christian practices and was cultivated by monks who refined viticulture methods. As exploration and trade expanded, wine spread across continents—evolving in style, technique, and variety with every new region it touched.

Wine and Culture Wine has always been closely tied to human culture. In ancient times, it symbolized fertility and celebration. In modern life, wine is enjoyed at weddings, dinners, religious ceremonies, and casual gatherings.

Different cultures have their own unique relationship with wine. France reveres it as a national treasure. Italy considers it part of daily life. Countries like Argentina, Australia, and South Africa have emerged as top producers, while places like the U.S. and New Zealand bring innovation to the traditional craft.